Came home from work the other day you know how that goes husband and I usually play the what do want to eat while I am driving home. The I do not know what do you want thing some times it drives me crazy and that on most days is a short trip. Anyway we we talking about making our Stromboli, had made one about a week or so ago and it was the bomb! In a Good way so good but it could be better, we had in the past used Martha White Pizza crust, it was inexpensive and kept in it bags till we added the liquids, it served it purpose, it worked and we liked it because we had nothing else to compare it to for convenience except getting pizza via a real restaurant or take out. So one day staring at the biscuit cooler at the store noticed the pizza crust in a can, thought lets give this a shot. It was a little more expensive but if it worked I was for it, it was Great Value, took it home and then one night we decided to go for it and it was not a bad Stromboli, but we thought we could do better. So this night in particular, husband decided he wanted another one of those sorry Stromboli's we had made a week ago. (sorry in our house is a relative term it could be bad or jokingly good) I knew he meant good so we had purchased at the store the last visit a pizza dough in the can by Pillsbury a little more expensive by about $1.00 but GV was not to be seen think Walmart is either getting new designs for their stuff or doing away, this is another story. So get the new improved Pillsbury pizza crust out and fill the cookie sheet all 9 x 13 worth of it after cooking our Italian sausage onions, garlic and mushrooms with oregano in it, threw some mozzarella cheese on first then added the meats and vegetables, then of course more cheese and then into the (all depends on your oven) 400 degree oven for approx. 9 minutes. We had also light coated the top of the Stromboli with olive oil and garlic powder, no vamps in our house, even though True Blood and debunked the garlic and mirror thing, and they said everything on the internet is true! Anyway too it out of the oven and sliced it in to sections with my handy dandy pizza cutter and to our surprise it was better by far than the first.
The recipe so that it is
1 Can of pillsbury pizza crust
2 links of Johnson-ville sweet Italian sausage
1 onion
3 cloves of garlic minced
a good sprinkle of oregano
almost a whole 2 cup bag of mozzarella cheese.
cook all the raw stuff except cheese and crust till done put pizza crust on the cookie sheet oven should be already on 400 degrees.
Sprinkle about half the bag of cheese as a base and then put the other ingredients on top , then add one more layer of cheese (you would not believe we like mozzarella so much) and then fold over the crust to make a pouch or Stromboli what ever you need to explain this pinch the edges and bake. Did not plain on exploiting my Stromboli so did not take step by step pics (this was a spur of the moment with husbands phone) I am sure we will have it again soon so those of you who need them ( I doubt many of you do but we do have virgins out there ) and they will will post them then. As you can see a bite or tow was already out of it when realized need to post this wonderful meal on the web. Hope you try it and enjoy it as much as we did.
